Day 1:

• Cake Foundations

• Ingredients & Measuring Techniques

• Oven Handling Basics

• Vanilla Sponge Cake

• Chocolate Sponge Cake

• Eggless Cake

Day 2:

•   Creams & Cake Decoration

• Whipping Cream Perfectioin

• Cake Layering Techniques

• Smooth Finish ( Professional Look)

• Basic Piping & Writing

• Drip Cake

Day 3:

• Trending Bakes & Selling

• Choco Chip Cookies

• Fudgy Brownies

• Final Cake ( Student Practice)

• Certificate

Provided By Academy

1. Apron

2. Recipe Book

3.  Academy Certificate

4. Material For Practical session

5. Life Time Support