Modules : 1     Cookies ( 4 Types)

Modules : 2    Indian Pastries - Puff & Bread

Modules : 3    International Pastries -Faccia, Pita & Churros

Modules : 4   Advanced Pastries - Panini, Burger & Korean Bun

Modules : 5   Brownies - Egg & eggless Triple Chocolate

Modules : 6   Dessert - Tiramisu, Tart & Cheese cake

Modules : 7   Chocolate Making - (3 Types)

Modules : 8   Heart Shape Cake 

Modules : 9   Birthday Cakes - (5 Types)

Modules : 10  Tea Cake & Muffins & Leaches

Modules : 11  Honey Jam Cake & Nozzles Introduction

Modules : 12  Fondant

Modules : 13  Wedding Cake

Modules : 14  Waffle 2 Types

Modules : 15  Ice Cream 2 Types

Modules : 16  Business Guidence

Modules : 17  Certificate Guidence

Theory Session

1. Menu Planning

2. Recipt & Storage management

3. Tools Equipment & Ingredients

4. Packaging

5. Logistic knowledge

6. Pricing & Costing

7. Marketing & Branding

8. Food Safety

9. Hygenie

10. Food Photography

11. Customer Analysis

12. Business Setup

13. License Knowledge

PROVIDED BY ACADEMY

1. Government Certificate

2. Recipe Book

3. Material for Practical session

4. Chef coat

5. Apron

6. Life time support