SYLLABUS

Day 1:

• Baking Basics+Sponge

• Ingredient & Measurements

• Oven Handling

• Vanilla Sponge Cake

Day 2:

• Chocolate & Eggless Cakes

• Chocolate Sponge

• Eggless cake

Day 3:

• Creams & Decoratio

• Whipping Cream

• Cake Layering

• Smooth Finish +Basic Piping

Day 4:

• Premium Cake Techniques

• Drip Cake

• Simple Theme Cake

Day 5:

• Cookies & Brownies

• Choco Chip Cookies

• Fundgy Brownies

Day 6:

• Bread & Pizza

• Pizza Base

• Garlic Bread

Day 7:

• Trending Cakes + Business

• Bento Cake / Jar Cake

• Basic Pricing & Selling Tips

• Final Cake + Cartificate

Provided By Acadamy

1. Recipe Book pdf

2. Academy Certificate

3. Class Recording Video

TIMIMG:

MORING : 10am to 2.00pm